Chow.com: Make Your Own Loaded Potato Skins
Fun to make! via chow.com The loaded potato skin: Often found at diners and bars, but best served at television- watching events in your own home—March Madness being the most …Continue reading
Boston: Restaurant Week
…so I’m late on this. But don’t forget – Boston Restaurant Week is this week and next (March 6th – 11th & 13th – 18th). Check out BostonUSA.com/RestaurantWeek for participating …Continue reading
Subscribe to Love the Foodie Daily Email
Have you signed up for the “Love the Foodie” Daily newsletter? Well here is your chance – click on the “subscribe via email” link on the right side of the …Continue reading
New York City: Restaurant Week – 6 Days Left
Don’t forget – NYC Restaurant Week end on February 6th! More information: http://www.nycgo.com/restaurantweek/
The Apple Sandwich
Thank you Khalilah for the recipe. So yummy! 2 slices of wheat bread (or a baguette) 1 Apple – sliced Brie spread a spoon of Honey Mustard a spoon of …Continue reading
Date Idea: Some Like it Hot Chili Cook-off event (Harvard Square)
This is a great first date event. Honestly, I’m not big on the “face-to-face” type first dates (i.e. dinner, coffee type dates). It can be very awkward. If you are …Continue reading
13 Things You Don’t Know About Me
I saw a post like this on a friend’s blog and thought I would do the same – especially since it’s the new year! *Fingers cross* I hope to update …Continue reading
Thanksgiving Turkey Cake Recipe
When I read this article on Chow.com, I was absolutely intrigued. Would I try to make this on my own – hell no. Now, would I try it if someone …Continue reading
Trident Cafe Boston: Homemade Corned Beef Hash and Eggs
This place was a huge surprise. Because it is a bookstore as well, I automatically thought that the food would be simple or blah, but the food menu was pretty …Continue reading
